One of the first grape varietals to be cultivated specifically for wine. The Romans found it growing in Burgandy, France around 2000 years ago. This grape varietal is known as one of the oldest grapes on the planet. Our Pinot is silky and fresh, with notes of cherry, cranberry & oak. These grapes are grown right here in the Mokelumne River sub-appelation of the Lodi AVA. Barrel aged for 12 months in French Oak. 100% Pinot Noir.
Our Estate Cabernet Sauvignon's structure and depth is balanced nicely with the ripe velvety texture of Syrah. Barrel aged for 18 months, the Oak has added extra spice and complexity to the wines.
A blend of Cabernet Sauvignon, Zinfandel and Barbera. All three vineyards are next door to each other and have the same sandy soil for a lush fruit wine.
One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.
One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.
An elegant blend of our Cabernet Sauvignon and Petite Sirah. This dark and bold red wine is full bodied and nicely structured, leaving a nice lingering mouth feel.
