As always, this is a blend of almost all the wines we make. We then add 25% of our Port to the wine and give it just a little more time in oak. Each bottling is slightly different but always with 25% Port.
Symphony is a grape created at UC Davis in the late 1940's. It is a cross between Muscat of Alexandria and Grenache Gris. Our 2023 is 10.5% alcohol with a very lovely fragrant nose and semi sweet. Wonderful any time of the year but particularly refreshing during our warm summer months.
One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.
One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.
Barbera, like most black grapes, contains a white flesh inside its dark outer skin. Traditionally used to make red wine, Barbera is an Italian varietal best known for its high levels of natural acidity coupled with bright fruity qualities. By carefully eliminating any skin to juice contact during the crushing and fermentation process, we have created a uniquely refreshing wine reminiscent of “summertime in a glass.” This brilliant full-bodied white wine resonates with vibrant acidity, singing in unison with its bounty of crisp fruit flavor.
Viognier provides us with a rich and full-bodied style wine. Though the historical origin is unknown there is great possibility it came from Dalmatia, which is present day Croatia. Viognier seeks out sunny regions and cool nights, which helps the varietal to maintain its precious acidity and this is what makes Lodi AVA, a perfect place to grow Viognier.
This will be one you will want to swirl in your glass and enjoy with someone you love.
Each year's wines possess their own unique character and flavors that develop in a long series of "acts" directed by none other than the winemaker himself. It is in this final blend of the year that 12 barrels of various supporting actors come together in a beautiful embodiment of synergy; this wine is a creation in which the whole is truly greater than the sum of its parts. This blend is 35% Estate Cabernet Sauvignon, 30% Petite Sirah, 17.5% Zinfandel & 17.5% Barbera.
An elegant blend of our Cabernet Sauvignon and Petite Sirah. This dark and bold red wine is full bodied and nicely structured, leaving a nice lingering mouth feel.
Spicy Old Vine Zinfandel from the Mokelumne River sub-AVA. Harvested from a 90 year old vineyard adjacent to our Estate, this wine embodies the full complexity of the old vines' character.
